Food Leonardo Duck
Food Leonardo Pato,
Characteristics Leonardo Duck
Ingredients
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Main ingredients
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fresh poultry meat (30%); duck protein, dried (18%); rice; low ash dehydrated poultry protein (10%); potato starch; poultry fat; hydrolyzed poultry liver; malted rye; dried egg; saltwater fishmeal (2.5%); ground marine zooplankton (krill, 2.5%); dried brewer's yeast; expeller-pressed grape seed (1.5%); chia seeds (1.3%); carob pods, dried; guar germ meal; sodium chloride; potassium chloride; chicory inulin.
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Complementary Ingredients
(10%-1%)
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Test
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Functional Ingredients
<1%
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Test
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additives
Vitamin A 15,000 KIU/KG Vitamin D3 1,500 IU/kg Vitamin E 150 IU/kg
Selenium mg/kg Choline chloride mg/kg Copper mg/kg
Vitamin B1 mg/kg Vitamin B2 mg/kg Iodine mg/kg
Vitamin B6 mg/kg Folic acid mg/kg Magnesium %
Vitamin mg/kg Zinc mg/kg Iron mg/kg
Sodium 0.4% Magnesium 0.09%
Nutritional additives:
vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 50 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg
Technological additives:
lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
Analytics
Proteins 32 % Fats 20% Fibers 2.3% Ashes 7.9% Calcium 1.2 %
Phosphorus 0.8 % Moisture % Omega-3 % Omega-6 %
Metabolizable Energy: kcal/kg
