Description
Cardiac function support: Helps maintain proper heart function: adapted levels of magnesium, sodium, potassium, arginine, EPA and DHA, taurine, L-carnitine and antioxidants (vitamins E and C, polyphenols).
specs
Joint Support: Helps protect the joints of your powerful skeleton, thanks to an exclusive combination of chondroitin sulfate, glucosamine, and fish oil (rich in EPA-DHA).
Healthy skin and coat beauty: Helps to reinforce the "barrier" function of the skin and reveals the beauty and natural color of the coat thanks to the use of fatty acids, linoleic acids and amino acids together with zinc, biotin and vitamins.
Enriched with L-Lysine and DHA.
COMPOSITION: dehydrated poultry proteins, rice, corn, animal fats, corn gluten, isolated vegetable protein *, vegetable fibers, hydrolyzed animal proteins, beet pulp, minerals, fish oil, soybean oil, shells and seeds of psyllium, yeasts and their parts, fructo-oligo-saccharides, hydrolyzed yeast (source of mannoso-saccharides), borage oil, hydrolyzed crustaceans (source of glucosamine), calendula extract (source of lutein), hydrolyzed cartilage (source of chondroitin ). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30500 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 4 mg, E4 (Copper): 12 mg, E5 (Manganese): 51 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.08 mg, Taurine: 2.58 g - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Tea extract (source of polyphenols): 0.6 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash: 7.4% - Crude fiber: 5% - Per kg: Omega 6 fatty acids: 48.7 g - Omega 3 fatty acids: 10.1 g including EPA / DHA: 3.5g FEEDING INSTRUCTIONS: see table. Lot number, factory registration number, and expiration date: see packaging information. To be stored in a cool and dry place. For RSA: Guaranteed Analysis g/kg: Crude Protein (min) 290 - Moisture (max) 70 - Crude Fat (min) 180 - Crude Fiber (max) 60 - Crude Ash (max) 81. Product Registration Number: V17605 - Law 36/1947. For Namibia: N-FF 1854. * LIP .: protein selected for its very high digestibility.
