Description
satis>
specs
Balance of the microflora: Fermentable fibers to help balance the intestinal flora. Fructo-oligosaccharides and beet pulp.
Coat shine: Reinforces coat shine Increased intake of linoleic acid (a specific Omega 6) and zinc.
Tartar reduction: Helps reduce tartar formation. Sodium polyphosphates "fix" the calcium present in saliva.
COMPOSITION: dehydrated poultry protein, rice, animal fats, vegetable protein isolate*, wheat flour, wheat, hydrolysed animal proteins, barley, maize gluten, beet pulp, yeasts, fish oil, vegetable fibers, soya oil, minerals, fructo-oligo- saccharides (0.34%). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30000 IU, Vitamin D3: 800 IU, E1 (Iron): 36 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 47 mg, E6 (Zinc): 140 mg, E8 (Selenium): 0.08 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 22% - Crude ash: 6.1% - Crude fibers: 1.8% - Pentasodium triphosphate: 3.5 g/kg. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 280 - Moisture (max) 95 - Crude fat (min) 200 - Crude fiber (max) 28 - Crude ash (max) 67. Product registration number: V17092 - Act 36/1947. For Namibia: N-FF XXXX. *LIP: protein selected for its very high digestibility.
