Royal Canin Satiety Weight Management Cats
Indications:
Obesity.
Type II diabetes mellitus.
Contraindications:
Gestation, lactation, growth.
specs
Treatment duration:
The target weight is determined based on the individual and breed standard, then the amount of food is established according to the overweight of the cat. Cats that lose weight too rapidly are at risk of hepatic lipidosis. The optimal weekly weight loss is 0.5 to 3%. Once the ideal weight is reached, Young Male S/O, Skin Young Male, Young Female S/O, Skin Young Female or Mature S/O will be administered to maintain optimal weight.
Selected fibers, content of chicory and psyllium pulp that promote a fast and lasting satiating effect in the cat and contribute to increasing the volume of food distributed.
Glucosamine and chondroitin sulfate help maintain normal mobility in the stressed joints of obese pets.
A high concentration of minerals and vitamins compensate for the effect of energy restriction, ensuring an appropriate nutritional intake.
Essential fatty acids (omega 3 and omega 6) and trace elements (Cu, Zn) promote healthy skin and shiny coat.
Additional Information:
Significant reduction in "undesirable" behaviors (asking for food, stealing, meowing) throughout the course of the diet.
COMPOSITION: dehydrated poultry proteins, vegetable fibres, tapioca, wheat gluten*, corn gluten, wheat flour, hydrolyzed animal proteins, animal fats, minerals, chicory pulp, fish oil, psyllium husks and seeds, hydrolyzed of crustacean (source of glucosamine), extract of Indian Rose (source of lutein), hydrolyzed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25200 IU, Vitamin D3: 1000 IU, E1 (Iron): 37 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 4 mg, E5 (Manganese): 48 mg, E6 (Zinc): 143 mg, E8 (Selenium): 0.06 mg - Preservatives - Antioxidants. ANALYTICAL COMPONENTS: Crude protein: 34% - Crude oils and fats: 9% - Crude ash: 8.8% - Crude fibers: 13.9% - Per kg: Energy value: 3066 kcal - Fatty acids omega 6: 18.4 g - Omega 3 fatty acids: 3.9 g.*LIP: protein selected for its high assimilation.
