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Specific Food Allergy Management CDD
For clinical symptoms of food allergy or food intolerance
A reduced level of fiber to increase digestibility
SPECIFIC Food Allergy Management is complete nutrition and balanced hypoallergenic diets that contain a limited number of ingredients. Clinical symptoms of food allergy or intolerance (mainly gastrointestinal and dermatological to intestinal problems) can be avoided by providing a diet that does not contain the allergen in question.
Details By using only a limited number of ingredients to which the animal has never or only rarely been exposed, the likelihood of hypersensitivity occurs after feeding certain Food allergy management is minimized.
In order to prevent symptoms of adverse food reactions, it is essential that non-dietary food products are not hypoallergenic.
Ingredients: Egg-based cereals and egg derivatives • Oils and fats • Minerals • Plantago psyllium husk
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